MAIN DISH
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42. CHICKEN MANDI 1/4 RM 15 | 1/2 RM 22 | 1KG RM45
Chicken and rice cooked in the taboon (under ground oven), 200 C' for three hour.
43. LAMB MANDI RM 28 | 1KG RM95
Lamb and rice cooked in the taboon (under ground oven), 200 C' for three hour.
44. CHICKEN KABSA 1/4 RM 15 | 1/2 RM 22 | 1KG RM 45
Chicken boiled with mix of spice and vegetables cooked with rice.